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  Recipe Home » Cajun » Franks Place (Crawfish 'etouff'ee)
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  Franks Place (Crawfish 'etouff'ee)
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:
1/4 cup Butter or margarine
1 cup Tomatoes, chopped
3 tbsp Flour, all-purpose
2 cup Crayfish meat
1 1/2 cup Onions, minced
1/4 cup Parsley, chopped
1/2 cup Green onion
1 tsp Salt
1/2 cup Celery, chopped
1/2 tsp Black pepper
2 Garlic cloves, minced
1/2 tsp Pepper, cayenne
1 tsp Tomato paste
2 cup Rice, hot cooked
2 cup Fish stock (from heads and
Tails of fish or crawfish)
Instructions:
1. Melt Butter in alrge saucepan over low heat; remove from heat and
stir in flur until smooth. 2. Return to heat and cook, stirring, for
10 minutes, until roux is
dark brown. 3. Stir in chopped white and Green Onions, Celery and
Garlic; cook about 10 minutes. 4. Add Tomato paste to fish stock;
stir into Onion mixture. 5. Add Tomatoes, Crayfish, Parsley and
seasonings; cover and simmer 20 minutes. 6. Serve over hot rice.
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