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  Recipe Home » SeaFoods » Florida Bouillabaisse
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  Florida Bouillabaisse
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
2 lb Fish fillets, cut into pieces
1 lb Shelled shrimp
2 Softshell turtles, cleaned and parboiled until tender. Cut into
Small pieces
6 Blue crabs, boil and remove meat, or one 7-1/2 oz. can crabmeat
12 Clams or one 7-1/2 oz. can chopped clams
1 medium Onion, sliced and 1/2 cup diced green onions
1/2 cup Chopped celery
1/2 cup Green pepper
1/2 cup Sliced mushrooms
1/4 cup Chopped parsley
2 One lb. cans tomatoes
2 Cloves minced garlic
1/2 tsp Thyme
1/2 tsp Saffron
2 Bay leaves
1/2 cup Oil
1 cup White wine
Hot sauce to taste
2 cup Fish stock
Instructions:
This is a Florida chowder... it goes real good with "french" bread.

Saute vegetables in oil until soft, about 10 minutes. Add wine, stock,
tomatoes and bring to a boil. Add fish and remaining ingredients.
Cook over medium heat for 15 minutes. Turn on low and simmer for 20
minutes.

Posted by Bill Mathews. Courtesy of Fred Peters.
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