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  Recipe Home » Salads » Florida Coleslaw (Florida Cooking)
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  Florida Coleslaw (Florida Cooking)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 390
Ingredients:
1/2 Head (3/4 to 1 pound)- cabbage
3 each Onions or scallions with- tops, sliced very thin
1 1/2 tsp Dried dillweed or 2 tb- minced fresh dill
1/2 tsp Salt
1/4 tsp Freshly ground pepper
3 tbsp Red wine vinegar
2 tbsp Vegetable or olive oil
1/3 cup Mayonnaise
Instructions:
Shred the cabbage fine with a sharp knife or in a food processor. Cut
out the core; this is the cook's bonus if it is sweet, discard it if
it is bitter. In a medium-size bowl, combine the cabbage with the
green onions, dill, salt, pepper, and vinegar. Toss lightly, add the
oil and mayonnaise, and toss again. Cover and chill 1 hour before
serving.

FROM: The Florida Cookbook, by Jeanne Voltz and Caroline Stuart.
Typed in by: Ronnie Wright
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