*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 1:20 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cajun » Flournoy Red Beans & Rice
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Flournoy Red Beans & Rice
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
1 lb Dried red beans
(preferably Camellia brand)
1 Meaty ham bone
2 large Onions, chopped
1 Green bell pepper, chopped
1 Celery rib, w/leaves, chopped
1/2 cup Chopped parsley
2 cl Garlic, minced
1/2 tsp -ea. thyme, salt, sugar
Red or black pepper to taste
1 tsp Tabasco
1 Bay leaf (optional)
1 tbsp Worcestershire sauce
1/2 cup Ketchup or tomato sauce
Water to cover
2 lb Smoked sausage, cut into
1-inch pieces
Cooked rice
Instructions:
Soak beans in water to cover overnight. Rinse. Put in heavy pot such
as a Dutch oven. Add ham bone (fat trimmed off) and remaining
ingredients except sausage and rice. Add water to cover. Bring to a
boil, lower heat, partially cover and simmer 2 hours, stirring
occasionally. Meanwhile, steam sausage in a skillet, drain and pan
fry. Add to cooked beans. Just before serving, remove bay leaf and
add a little more fresh parsley. For added thickness, remove a cup of
beaans from pot, mash thorougly and return to pot. Serve the beans
over fluffy boiled rice, garnish with chopped scallions. Do not
forget the vinegar and Tabasco bottles on the side. Recipe of Carolyn
Flournoy from Revel Cookbook
Rate this recipe:  
Featured Recipe
» Impossible Caesar & Crab Pie
Category: Misc
Hits: 133
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com