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  Recipe Home » Sauces » Four Fruit Marmalade
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  Four Fruit Marmalade
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
Stephen Ceideburg
1 Grapefruit
1 Orange
1 Lemon
2 Cooking apples
Instructions:
Cut up citrus very fine, cover with water overnight (use boiling
water and a sprinkle of salt).

Next morning, drain off water and wash with cold water

Have apples cut up very fine, add to other fruit. Add 10 cups of cold
water. put to boil until soft then add 10 cups of sugar and boil
quickly until it jells.

From Mabel Muddle.

Posted by Stephen Ceideburg

From an article by John Stapleton in The Sydney Morning Herald,
4/6/93. Courtesy Mark Herron.
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