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  Recipe Home » Sauces » Four Pepper Salsa With Chips
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  Four Pepper Salsa With Chips
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 346
Ingredients:
14 1/2 oz Italian plum tomatoes, drain
1 Med. onion, thinly sliced
1/2 cup Coarsely chopped celery
1 can 4 oz Green chilies, drained
1/3 cup Chopped red bell pepper
1/3 cup Chopped yellow bell pepper
1/3 cup Chopped Green bell pepper
1/4 cup Olive oil
2 tbsp Red wine vinegar
1 tsp Mustard seeds
1 tsp Ground coriander
1 tsp Salt
1 tsp Pepper
1/4 cup Chopped fresh cilantro
Tortilla chips
Instructions:
1. Combine first 13 ingredients in a processor. Finely chop using
on/off turns. Transfer to bowl. Cover and chill at least 4
hours.
Can be made two days ahead. Mix cilantro into salsa. Serve with
chips. ---
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