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  Recipe Home » Cajun » Frank's Place New Orleans Gumbo
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  Frank's Place New Orleans Gumbo
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
1 cup Chopped onions
1 cup Chopped celery
1 cup Chopped green bell pepper
2 Cloves garlic,minced
1/4 cup Butter or margarine
1/4 cup Flour,all-purpose
Salt to taste
Pepper to taste
1 dash Tabasco sauce
5 Bay leaves
1 can Tomatoes,drained(16oz)
1 cup Tomato juice
5 cup Hot water
3 cup Shrimp,shelled/deveined
6 Small hard-shell crabs
24 Shucked oysters
1 lb Okra,chopped
3 cup Hot cooked rice
Chopped fresh parsley
Instructions:
1. In large Dutch oven, gently saute onion, celery and bell pepper in
butter; add garlic and continue to sauce 5 minutes.

2. Remove from heat and slowly stir in flour.

3. Add salt, pepper, Tabasco, bay leaves, tomatoes and tomato juice;
simmer for 15 minutes.

4. Add the hot water, shrimp, crabs, oysters, and okra; cover and
simmer 30 minutes.

5. Spoon a few tablespoons cooked rice in each of six large soup
bowls; ladle gumbo onto rice and garnish with parsley. From: Michael
Orchekowski Date: 25 Mar 94
Rate this recipe:  
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