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  Recipe Home » Crock Pot » CHEESY ARTICHOKE CHICKEN AND PASTA
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  CHEESY ARTICHOKE CHICKEN AND PASTA
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 283
Ingredients:
1 1/2 pounds boneless chicken breast tenders rinsed, dried, cubed
Or use cubed boneless chicken breast
4 oz. roasted red peppers to 6 oz. chopped
1 can artichoke hearts-15 oz. quartered
8 oz. process American cheese
2 tsp. Worcestershire sauce
1 can 98% fat free cream of mushroom soup-10 oz.
Or other creamed soup
2 C. shredded Cheddar cheese
4 C. hot cooked pasta 8 to 10 oz.
Salt to taste
Freshly ground black pepper to taste
Instructions:
In a 3 1/2 quart or larger crock pot combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup in the crock pot. Cover and cook on low for 6 to 8 hours. About 15 minutes before serving, add shredded Cheddar cheese and hot cooked pasta. Taste and add salt and pepper as needed.
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