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  Recipe Home » Sauces » French Cognac Vanilla
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  French Cognac Vanilla
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 373
Ingredients:
759 ml Bottle of French cognac
9 Vanilla beans
Instructions:
Cut vanilla beans in half, crosswise. Split beans open and scrape
seeds out. Add beans and seeds to cognac. Let set for at least 2
months, shaking bottle frequently. It will still have more of the
cognac smell than it does a vanilla odor. The flavor cooks into the
food as it bakes. This is very expensive and very good. You can buy
American cognac which is much cheaper, but the results are not as
good.

From Bessie Hulett in _Bessie's Blue Ribbon Recipes_ by Bessie Hulett.
Shively, KY: 1992. Pg. 113. Typed for you by Cathy Harned.
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