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  French Toast
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
2 4-oz containers Egg Beaters
1/3 cup Skim milk
1 tsp Ground cinnamon
1 tsp Vanilla extract
2 tbsp Margarine
10 Slices whole wheat bread OR-
10 Slices French bread 5 x 2-1/2 x 3/4 inches
Maple-flavored syrup optional
Instructions:
In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and
vanilla. In nonstick skillet, over medium heat, melt 2 teaspoons
margainer. Dip bread slices in egg mixture to coat; transfer to
skillet. Brown about 3 minutes on each side, adding remaining
margarine to skillet as needed. Serve with syrup if desired.
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