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  Recipe Home » Sandwich » French Toasted Tuna Sandwiches
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  French Toasted Tuna Sandwiches
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 347
Ingredients:
9 1/4 oz Canned tuna
1/4 cup Celery, finely chopped
1/4 cup Onion, finely chopped
1/4 cup Sweet pickle relish
1/4 cup Salad dressing (mayonnaise)
12 slice Bread, dry
2 Eggs, beaten
1/3 cup Milk
1/2 tsp Vanilla
2 tbsp Oil or fat (approximately)
Instructions:
Drain and flake tuna. Mix with celery, onion, relish, and salad
dressing. Spread tuna mixture on 6 slices of bread; top with
remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into
egg mixture to coat each side. Brown in fat on a hot griddle or in a
frypan, about 3 to 4 minutes on each side.

Calories per sandwich: About 360

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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