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  Recipe Home » CakesDeserts » Friendship Cake Starter Fruit Mixture
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  Friendship Cake Starter Fruit Mixture
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1 cup Pineapple chunks -- drained
1 cup Maraschino cherries
Undrained
1 cup Peaches, sliced --
Undrained
3 cup Sugar
6 tbsp Brandy
Instructions:
Combine pineapple, 1 cup sugar and 2 tablespoons brandy in a glass
gallon jar; let stand for 2 weeks. Cover loosely with aluminum foil
and with a wooden spoon inserted through the foil stir daily. Do not
remove foil or spoon. Be sure to stir daily. After 2 weeks add
cherries, 1 cup sugar and 2 tablespoons brandy. Let stand 2 more
weeks, stirring daily. Fourth week. Add peaches, 1 cup sugar and 2
tablespoons brandy. Let stand 2 more weeks, stirring daily. Sixth
week. Strain fruit from the juice using a plastic strainer. Do NOT
use metal strainer. Use fruit for ice cream topping, etc. Juice is
starter for Friendship Cake, 1 pint per batch. Note. Use fruit in
juice NOT syrup. Never refrigerate the starter. Day one must start
within 3 or 4 days after the fruit has been drained.

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