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  Recipe Home » Deserts » Frozen Halvah Dessert
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  Frozen Halvah Dessert
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
6 Eggs, separated
2/3 cup Sugar
2 cup Whipping cream
1/2 lb Halva, flaked
Commercial chocolate sauce - (opt'l.)
Additional flaked halva - (opt'l.)
Instructions:
Beat egg yolks at medium speed of an electric mixer until thick and
lemon colored. Gradually add sugar, beating well.

Beat whipping cream until stiff peaks form; fold into egg yolk
mixture. Beat egg whites (at room temperature) at high speed of
electric mixer until stiff peaks form. Fold into egg yolk mixture.
Sprinkle halva over egg yolk mixture; fold in gently. Pour into a
lightly oiled 12-cup mold; cover and freeze at least 8 hours.

Unmold dessert onto a serving plate. If desired, drizzle chocolate
sauce over dessert, and sprinkle with additional halva.

Yield: 10 to 12 servings.

From Maureen Berkman in _I Must Have That Recipe_ from Albert Einstein
College of Medicine, Yeshiva University/Bronx, NY. In _America's Best
Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House,
Inc., 1989. Pg. 126. ISBN 0-8487-0765-6. Typed for you by Cathy
Harned.
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