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  Recipe Home » Misc » Aszalt Szilva Radvansky Modra (Baked Prunes R
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  Aszalt Szilva Radvansky Modra (Baked Prunes R
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
24 each Prunes
1/2 each Juice of lemon
1 tsp Flour, all-purpose
1/2 cup Sour cream
1/4 cup Bread crumbs
4 tbsp Butter, unsalted
Instructions:
Preheat oven to 325F. Cook prunes in lemon juice and 2 cups water
until they are soft. Remove cooked prunes with a slotted spoon.
Put liquid over lowest possible heat and reduce it by half.
Stir flour into sour cream and whip the mixture into the prune
liquid. Simmer together for 5 minutes.
Place the prunes in an ovenproof casserole. Pour thickened liquid
over prunes, sprinkle with bread crumbs and dot with pieces of
butter. Bake in the preheated oven for 30 minutes.
MM and upload by DonW1948@aol.com / CH
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