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  Recipe Home » CakesDeserts » Fruit Cake (Satterly)
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  Fruit Cake (Satterly)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 cup Raisins
2 cup Water
2 cup Sugar
2/3 cup Shortening
1 tsp Baking soda
2 tsp Baking powder
4 cup White flour
1/2 tsp Cinnamon
1 1/2 tsp Allspice
1 tsp Cloves
1 cup Mixed fruit
1 cup Currants
Instructions:
In a pot, combine the first four ingredients. Bring to a boil &
simmer for 1 minute. Set aside to cool.

Sift together dry ingredients. Make a well in the centre & fold in
the boiled ingredients. Mix well. Bake at 300F for 60 minutes. Test
to see if done all the way through. If not, return to oven for a few
more minutes. Cool on a wire rack.

Posted by Mark Satterly in Intercook
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