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  Recipe Home » Cajun » Fruit Fritters With Lemon-Bourbon Sauce
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  Fruit Fritters With Lemon-Bourbon Sauce
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
3/4 cup Flour,all-purpose
1/2 tsp Baking powder
1/2 cup Water
1 tsp Vanilla
4 Apples
4 Bananas
1 tbsp Sugar
1 Egg,beaten
1 tbsp Butter or margarine,melted
Vegetable oil for deep-fryin
4 Pears

MMMMMLEMONBOURBON SAUCE

1/3 cup Sugar
3/4 cup Water
1/4 cup Bourbon
4 tsp Lemon juice
1 tbsp Cornstarch
2 tbsp Butter or margarine
3/4 tsp Lemon rind,grated
Instructions:
1. Sift together flour, sugar and baking powder.
2. Combine egg, water, butter and vanilla; stir into dry ingredients
until just blended.
3. In Dutch oven or deep-fat fryer, heat 2 inches oil to 375'F.
4. Core apples or pears (do not pare); cut into eighths. Peel bananas
and cut into eighths.
5. Dip fruit slice in batter; drop into hot oil and fry until golden
on both sides.
6. Drain briefly on paper towels; serve hot with Lemon-bourbon Sauce.
*** LEMON-BOURBON SAUCE ***
1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
5. Serve warm or cold.
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