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  Recipe Home » Sauces » Fruit Vinegars
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  Fruit Vinegars
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
1 tsp White wine vinegar
2 cup Fresh fruit ***
2 Piece of lemon rind
Instructions:
In a medium-sized enameled (non-metallic) saucepan, bring vinegar,
fruit, and lemon rind just to a boil. Pour into a crock or jar and
let steep covered for 3 to 5 days. Strain through a cheesecloth,
discarding fruit. Place a small amount of fresh fruit in the bottom
of a clean, dry 1-quart wine bottle. Cork and store in a cool, dark
place. *** Suggested fruits for this vinegar are raspberries, pears,
strawberries, or black currants.
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