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  Gardiniere
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:

MMMMMVEGETABLES

3 each Red bell peppers, cut into - large squares
2 each Red banana peppers, cut into - rings
2 medium Red onions, thinly sliced
1 small Buttercup squash, peeled, - seeded & cubed
3 cup Cauliflower, cut into floret
2 cup Waxed beans, trimmed & halve
1 cup Chinese white radish, thinly - sliced & peeled
6 each Carrots, chopped
2 large Celery stalks, chopped

MMMMMHERBS & SPICES

1 1/2 cup Pickling salt
Sweet basil sprigs
Vegetable oil
4 each Garlic cloves
2 tsp Whole white mustard seeds

MMMMMPICKLING BRINE

3 1/2 cup Water
3 1/2 cup White vinegar
2/3 cup Sugar
Instructions:
Mix together the vegetables & layer in a large bowl. Sprinkle each
layer with salt. Pour in just enough water to cover. Place a plate on
top to keep the vegetables submerged. Cover & refrigerate for 8 hours
or overnight. Drain, rinse in several changes of water & drain again.
Meanwhile, place 4 sprigs of basil in a small jar. Add whole garlic &
just enough oil to cover. Cover tightly & refrigerate for 8 hours or
overnight. Prepare pickling brine by boiling the water, vinegar &
sugar. Bring to a boil, stirring till the sugar is dissolved & then
keep hot until ready to use. Sterilize 4 500mL canning jars. In each
one, place a basil sprig, garlic clove & 1/2 ts mustard seeds.
Without forcing, pack the vegetables into the jars leaving 3/4"
headspace. Pour pickling brine into each jar up to 1/2" of the top.
Remove any air bubbles by sliding a rubber spatula around the edge of
the jar; wipe rims & fir lids. Process in a boiling water bath for 20
minutes. Remove, cool, label & store.
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