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  Recipe Home » Sauces » Garlic & Cilantro Sauce
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  Garlic & Cilantro Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 389
Ingredients:
1 Garlic head,peeled/minced
2 Jalapeno peppers,seeded and finely chopped
2 bunch Cilantro,finely chopped
1/2 cup Lime juice
1/4 cup Extra virgin olive oil
1 tsp Salt
Instructions:
From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.

Toss all the ingredients together. Spoon over freshly grilled or
sauteed fish. Makes 1-1/4 cups. Serves 4.

Sauce will keep in refrigerator for up to 4 days.

Nutritional analysis per serving: 150.5 calories; 12.7 grams total
fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams
carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.
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