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  Recipe Home » Vegetables » Garlic Dill Pickles
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  Garlic Dill Pickles
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
4 lb Pickling cucumbers (3-4 in)
6 cup Water
4 1/2 cup Apple cider vinegar
6 tbsp Pickling salt
3/4 tsp Crushed red pepper (opt)
16 each Clove of garlic - split
16 each Head of fresh dill
Instructions:
Wash cucumbers and remove 1/16 inch from blossom end. In a 3 quart
saucepan, combine water, vinegar, salt, and red pepper. Bring to a
boil. Meanwhile, place 2 pieces of garlic and 1 head of dill in each
hot pint jar. Firmly pack cucumbers upright in jars, leaving 1/2
inch head space. Place 2 additional pieces of garlic and 1 head of
dill on top of cucumbers. Immediately pour hot vinegar mixture over
cucumbers, leaving 1/2 inch head space. Carefully run a non-metallic
utensil down inside of jars to remove trapped air bubbles. Wipe jar
tops and threads clean. Place hot lids on jars and screw bands on
firmly. Process in boiling water canner for 10 minutes.
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