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  Garlic Mayonnaise
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
1 Free-range egg
1 tsp Dry mustard
Salt and pepper
300 ml Sunflower or olive oil
Garlic to taste
Instructions:
Crush the amount of garlic you require into the mayonnaise above, or
into a commercial brand, about 30 minutes before serving. It is best
eaten within 24 hours, because the garlic may turn slightly rancid
after a longer period.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
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