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  Garlic Mustard
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:

MMMMMSPIRIT OF CHRISTMAS, BOOK 4

8 Garlic cloves, peeled
1 tbsp Olive oil
8 oz Dijon-style mustard
1/2 tsp Basil leaves
1/4 tsp Oregano leaves
Instructions:
Preheat oven to 325 degrees. Place garlic in a small baking dish and
drizzle with oil. Roast garlic 20 to 30 minutes, stirring frequently,
until garlic is soft. Mash garlic, removing any tough pieces.

Combine mashed garlic with remaining ingredients and refrigerate
overnight to allow flavors to blend.

Makes 2 tb per "serving"

Linda's note: I've not tried any of these, but they sound really good.

Posted on GEnie Food & Wine RT Oct 09, 1992 by L.SHOGREN1 [NorCal
Linda]

Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, GT Cookbook echo moderator at
net/node 004/005
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