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  German Beef
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 lb Stew beef
1/4 cup Vinegar
2 tbsp Sugar
1 Onion -- chopped
1 can Mushroom
1 can Beef broth
Instructions:
Brown the stew beef. Add remaining ingredients except mushrooms.
Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles.
From Deb Bisson-Devost

Recipe By : Concord Hospital Admitting Cookbook, Concord NH
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