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  Recipe Home » Diabetic » German Potato Salad (Kartoffelsalat)
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  German Potato Salad (Kartoffelsalat)
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
4 Med. potatoes
Pinch of salt
1 Med. onion, finely minced
1 Med. dill pickle, chopped
1/2 tsp Capers, rinsed
1/2 cup White chicken stock
1 tbsp Vegetable oil
2 tsp Spicy mustard
1 tbsp Vinegar, or lemon juice
Freshly ground pepper
Instructions:
Cook the potatoes in their jackets in lightly salted water. When
the potatoes are cooked and cool enough to handle, peel and slice
them, and drop them into a bowl. In a small bowl, whisk the remaining
ingredients. Taste, and adjust seasonings. Pour dressing over the
potatoes, and marinate for 30 min. before serving the salad. Serve
warm or cold. Serving size = 1 cup Calories = 146 Exchanges = 1-1/2
starch, 1/2 vegetable, 1/2 fat Protein = 3 grams Carbohydrates = 26
grams Fat = 4 grams Fiber = 3 grams Sodium = 298 mgrams Cholesterol =
0 mgrams
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