*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, June 16, 2026 1:06 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Sauces » Giblet Gravy With Wine
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Giblet Gravy With Wine recipe to your favorite Save to favorite   Discuss Giblet Gravy With Wine recipe Write a comment   Print Giblet Gravy With Wine recipe Print this recipe   Email Giblet Gravy With Wine recipe to friend Email this recipe
  Giblet Gravy With Wine
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:
3 cup Water
1 1/2 cup Dry white wine
1 large Onion, coarsely chopped
1 small Carrot, coarsely chopped
1 small Celery stalk (with leaves), coarsely chopped
1 cl Garlic, crushed
Giblets and neck from turkey coarsely chopped
Sat and fresh ground pepper
Pan juices from roast turkey
1/2 cup Water
1/2 cup Madeira
1 tbsp To 2 Tb flour
Instructions:
1. Combine first 7 ingredients with salt and pepper to taste in
medium saucepan. Partially cover and bring to simmer. Stock should
reduce to 1 1/2 cups and have intense flabor. 2. When roasted turkey
has been transferred to platter, degrease juices in roasting pan.
Place pan on high heat. Pour in reduced stock through strainer into
pan juices. Bring to boil and cook about 2 minutes, stirring and
scraping up any browned bits that cling to pan. 3. Beat together
remaining water, Madeira and flour until smooth. Stir into boiling
pan juices and continue cooking until gravy is thickened, about 5
minutes. Taste; if sauce seems weak, continu e reduction. Add
seasoning. To serve: Pour into heated sauceboat Ahead: Can be
prepared 1 day ahead through step one. Any leftover gravy can be
refrigerated up to 5 days, or frozen up to 3 months in an airtight
container.
Rate this recipe:  
Featured Recipe
» Great-Shape Cookies
Category: Cookies
Hits: 340
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com