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  Recipe Home » Appetizers » Gifilte Fish From A Jar
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  Gifilte Fish From A Jar
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 large Jar gifilte fish, good brand
1 bunch Beets
1 bunch Carrots
2 large Onions Pepper, lots Salt; to taste
Instructions:
Here is the EASY way out... Take a large jar (at least 8
pieces but I usually do 12)...but first get your veggies ready; slice
the carrots, beets and onions. Layer in a heavy stock pot, the beets
(my Bubbe's secret ingredient), slices of fish, onions, carrots and
seasonings; repeat as many times as is necessary with EVERYTHING but
the beets. Pour the liquid from the jar over the fish and then bring
to a boil. Turn down as simmer for about 45 minutes. Cool, remove
from liquid and serve.

This tastes ALMOST a good as the real thing...try it you'll like it.

Elaine Radis, Prodigy Food & Wine Board
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