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  Recipe Home » CakesDeserts » Gift Cake
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  Gift Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 package (2-layer) yellow cake mix
1 package (4-serving) jell-o vanilla flavor instant pudding
1 1/3 cup Water
4 Eggs
1/4 cup Oil
FROSTING:
1 cup Strawberry preserves
3 1/2 cup Thawed Cool WHip whipped topping
2 2/3 cup Coconut
1/2 tsp Real food coloring
Instructions:
Combine cake mix, pudding mix, water, eggs and oil in large mixing
bowl. Blend then beat at medium speed of electric mixer for 4
minutes. Stir in 1 1/2 cups coconut. Pour into greased and floured 13
x 9 inch cake pan. BAke at 350 degrees for 50 minutes or until cake
begins to pull away from sides. Cool in pan for 15 minutes. Remove
from pan and finish cooling on rack. Cut in half to make two 6 x 8
inch layers. Fill with preserves and 1 cup of the topping; frost with
remaining topping. Mark "ribbon" with wooden picks. Tint 2/3 cup of
the coconut with food coloring and 1 teaspoon water; place in
"ribbon" area; edge with gumdrop strips, if desired. Sprinkle with
remaining coconut over rest of cake. Garnish with gumdrop bow of
flattened gumdrops with rolling pin on pastry board.
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