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  Recipe Home » CakesDeserts » Ghirardelli Chocolate Frosting
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  Ghirardelli Chocolate Frosting
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
4 oz Ghirardelli Semi-Sweet Chocolate
4 tbsp Butter
3 cup Powdered sugar
1/3 cup Hot milk
1 tsp Vanilla
1/8 tsp Salt
Instructions:
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
butter, stirring constantly. Beat sugar with milk, vanilla, and salt
until smooth. Add melted chocolate and beat until thick enough to
spread on cake.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin
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