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  Recipe Home » Misc » Ginger Beer Cordial
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  Ginger Beer Cordial
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 140
Ingredients:
2 oz Root Ginger, Bruised, Peeled and chopped
1 lb Granulated Sugar
1/2 oz Tartaric Acid
Juice of 1 lemon
1 Lemon, Sliced
Instructions:
Put the ginger, sugar, tartaric acid and lemon into a bowl and cover
with 1 gallon of boiling water.

Stir until the sugar has dissolved.

Leave for about three or four days, then strain and pour the liquid
into sterilised bottles. It will be ready and really delicious to
drink after just a few days and can be diluted quite happily with
either still or sparkling water.

Source: Michael Barry, Yes! Magazine
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