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  Recipe Home » CakesDeserts » Ginger-Apple Loaf
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  Ginger-Apple Loaf
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
1 package (100g) Crystallised Ginger
2 medium Cooking apples
Place in bowl:
2 cup Self raising flour, sifted
1/4 tsp Salt
1/2 cup Castor sugar (*)
3/4 cup Natural low-fat yoghurt
60 g Butter, melted
2 Eggs
Instructions:
Peel, core, and roughly chop apples.

Place in a food processor, and add crystallised ginger. Blend until
ginger is coarsely chopped.

Add to loaf ingredients and mix together thoroughly.

Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans.

Bake in a moderately hot oven at 190ø C for approx 40 minutes or
until a skewer when inserted comes out clean.

Turn onto a wire rack and cool. Spread over yoghurt icing and
decorate with extra sliced crystallized ginger.

Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons
natural low-fat yoghurt.ÿ
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