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  Recipe Home » Misc » Ginger-Garlic Shrimp~ China Royal
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  Ginger-Garlic Shrimp~ China Royal
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
16 each Jumbo Shrimp, With Shell
1/4 cup Vegetable Oil
1 each Piece Ginger *
3 each Cloves Garlic Peeled/Crushed
2 each Green Onions/Scallions **
1 each Salt & Pepper To Taste
Instructions:
* Ginger should be 1 inch long, peeled and minced. ** Green
Onions/Scallions should be trimmed and thinly sliced (Green
~------------------------------------------------------
~----------------- Slit the shrimp up the back with a sharp knife and
remove the vein. Do not shell the shrimp. Heat the oil in a wok or
wide heavy skillet. When the oil is rippling, throw in the shrimp and
stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 T
oil to the wok. Heat. Throw in the shrimp along with the ginger,
garlic, and onions. Stir-fry for 20 seconds. Season with salt and
freshly ground pepper. Stir-fry for an additional 20 seconds. Serve
at once.
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