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  Recipe Home » Misc » Gingerbread Cookies (Yaegar)
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  Gingerbread Cookies (Yaegar)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1/4 cup Applesauce
1/2 cup Brown sugar
1 1/2 cup Dark molasses
1/2 cup Cold water
3 cup White flour
3 cup Whole wheat flour
2 tsp Allspice
2 tsp Ginger
2 tsp Cloves
2 tsp Cinnamon
2 tsp Vanilla
2 tsp Baking soda
1/2 tsp Salt
1 tbsp Cold water
Instructions:
Mix the applesauce, brown sugar and molasses together thoroughly.
Stir in 1/2 cup cold water and vanilla.

Mix together dry ingredients. Add to the dough. Add
1 T cold water. Mix well.

Cover bowl and chill dough (for at least one hour.)

Preheat oven to 350. Roll out dough thick (1/2 inch). Cuts with small
glass (1-2 inch diameter). Place on lightly oiled (sprayed) cookie
sheet.

Bake about 10 minutes (until no imprint remains when touched lightly
with finger).

Notes: This recipe is from Sonja and William Conner's The New
American Diet (pp. 365).

Posted by fry26@cas.org (Fred Yaeger ph=3556) to the Fatfree Digest
Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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