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  Recipe Home » CakesDeserts » Gingerbread Top-Offs
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  Gingerbread Top-Offs
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
3 Tablesp. butter or margarine, 1/3 cup chopped walnuts. As soon as
Instructions:
With packaged gingerbread mix at hand, you'll never want for a quick
dessert. Top hot gingerbread (baked in pan or muffin cups) with one of
these:

Canned crushed pineapple, then whipped cream Lemon sherbet Ice cream,
then chocolate sauce Cream cheese, whipped with a little light cream
and nutmeg Speedy Custard Sauce. Add grated orange rind if you wish
Prepared mincemeat, folded into whipped cream Lemon sauce, with
snipped dried figs added

Or combine 1/3 cup brown sugar, packed; 2 teasp. cinnamon; 3 tablesp.
flour; gingerbread is done, sprinkle mixture on top. Return to oven
for 5 min.

Or top gingerbread slices with applesauce; sprinkle with sugar and
cinnamon. Broil till bubbling.
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