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  Recipe Home » Soups » Gingered Vegetable Soup
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  Gingered Vegetable Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 Yellow onion, sliced
1 Stalk celery, sliced
1 Green pepper, sliced
1/4 tsp Crushed garlic
2 tsp Grated fresh ginger root
1/2 cup Water
4 cup Addtional water
1 can Low-sod tomato sauce (8 oz)
2 White potatoes, cubed
1 tsp Dried basil
1 tsp Paprika
1/3 tsp Ground black pepper
1 Zucchini, cut in half
Lengthwise, then sliced
2 cup Fresh or frozen corn kernels
Instructions:
Preparation time: 15 minutes Cooking time: 50 minutes

Saute the onion, celery, green pepper, garlic, and giner root in
the 1/2 cup water for 5 minutes. Add the 4 cups water, tomato sauce,
potatoes, and seasonings and cook over low heat for 30 minutes. Add
the zucchini and corn and cook an additional 15 minutes, or until all
vegetables are tender.

Source: The McDougall Program: 12 Days to Dynamic Health/MM by
DEEANNE From the collection of Sue Smith, S.Smith34, Uploaded June
16, 1994
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