*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 25, 2026 5:27 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Gingersnap Gravy
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Gingersnap Gravy recipe to your favorite Save to favorite   Discuss Gingersnap Gravy recipe Write a comment   Print Gingersnap Gravy recipe Print this recipe   Email Gingersnap Gravy recipe to friend Email this recipe
  Gingersnap Gravy
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
Ingredients:

MMMMMSEASONING MIX

1 tsp Black pepper
1/2 tsp Salt
1/2 tsp White pepper
1/2 tsp Ground ginger
1/2 tsp Dried thyme leaves
1/4 tsp Rubbed sage
1/4 tsp Ground cayenne pepper
1/8 tsp Ground cumin

MMMMMMAIN INGREDIENTS

2 tbsp Chicken, pork, or beef fat
2 tbsp Unsalted butter
3/4 cup Finely chopped onions
1/2 cup Finely chopped celery
1/2 tsp Minced garlic
6 cup Basic chicken stock
1 cup Pan drippings from chicken
8 each Gingersnap cookies
1 tsp Light brown sugar, to taste
1 tsp Ground ginger, to taste
Instructions:
Combine the seasoning mix ingredients in a small bowl and set aside.
Melt the fat and butter in a large skillet over medium heat. When
almost melted, add the onions, celery, and garlic; saute 5 minutes,
stirring occasionally. Stir in the seasoning mix and cook 5 minutes
more, stirring occasionally. Add the stock and pan drippings; bring
to a boil over high heat and boil rapidly until liquid reduces to
about 1 quart, about 25 minutes. Then crumble the gingersnaps into
the stock mixture and whisk with a metal whisk until they are
dissolved. Continue cooking 10 minutes, whisking frequently and
making sure the gingersnaps are thoroughly dissolved. During this
time, taste the gravy; if the ginger flavour is not pronounced,m add
the 1 tablespoon brown sugar and the 1 teaspoon ginger or add both to
taste. Strain the gravy. Makes 2-1/2 to 3 cups. From Paul Prudhomme's
"Louisiana Kitchen"
Rate this recipe:  
Featured Recipe
» Baked Party Dip
Category: Appetizers
Hits: 258
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com