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  Recipe Home » Vegetables » Glazed Belgian Carrots
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  Glazed Belgian Carrots
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1 lb Frozen Belgian carrots
6 tbsp Butter or margarine
2 tbsp Honey
1/4 tsp To 1/2 t ground ginger
Instructions:
1. Place frozen carrots in a deep, 1 1/2 quart, heat-resistant,
non-metallic casserole. 2. Heat, covered, 2 minutes in Microwave
Oven. Add remaining ingredients. 3. Uncover and heat an additional 4
minutes or until carrots are tender. Let stand for 1 to 2 minutes
before serving.
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