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  Recipe Home » Side Dishes » MARINATED ARTICHOKES
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  MARINATED ARTICHOKES
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 jar artichoke or boiled artichoke hearts
1 clove garlic, chopped
1 tsp. oregano
1/2 C. olive oil
1/4 C. wine vinegar
1 Tbsp. lemon juice
1 can black olives
Instructions:
Drain liquid from artichokes into a bowl; to liquid add garlic, oregano, oil, vinegar and lemon juice. Toss well. Arrange artichokes and olives in layers in a glass bowl or jar. Add above liquid to artichokes to cover. Store in refrigerator until ready to use. Makes about 2 pt. NOTE: Can be used as an hors d'oeuvre or side vegetable.
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