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  Recipe Home » Salads » Glorified Pasta Salad
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  Glorified Pasta Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
2 Egg
1 can (20-oz) crushed pineapple
Drained reserving 2 Tb
Liquid
3 tbsp Lemon juice from
Concentrate
2 tbsp Sugar
1 tbsp Butter/margarine
1/4 tsp Salt
1 can (11-oz) mandarin oranges
Drained and halved
1 can (8-oz) seedless grapes
Drained and halved
2 cup Miniature marshmallows
2 1/2 cup Whipping cream whipped
1/4 cup Finely chopped maraschino
Cherries
1 cup Acini di pepe/rosmarina/
Rings uncooked
Instructions:
Prepare acini de pepe according to package directions; drain. In
small, heavy saucepan, beat eggs with wire whisk until foamy. Stir in
reserved pineapple liquid, lemon juice, sugar, butter and salt. Cook
over low heat until mixture thickens and coats a metal spoon,
stirring constantly, about 2 minutes. Cool to room temperature. In
large bowl, combine acini de pepe, pineapple, oranges, grapes and
marshmallows; mix well. Fold in egg mixture, then whipped cream.
Cover; chill thoroughly. Stir gently before serving. Garnish with
cherries. Refrigerate leftovers.
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