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  Recipe Home » Crock Pot » MEATBALLS AND CHIPOLTE
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  MEATBALLS AND CHIPOLTE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 312
Ingredients:
1 1/2 pounds ground lean chuck to 2 pounds
1/2 C. rolled oats
1/4 C. chipotle salsa or other thick salsa
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. chili powder
1/4 tsp. salt
Freshly ground black pepper to taste
1 Tbls. dried minced onion
5 potatoes to 6 sliced 1/4 inch thick
2 C. frozen or canned corn kernels
1 green bell pepper cored, seeded, and sliced
1 red bell pepper cored, seeded, and sliced or use roasted red pepper Or another green pepper
1 can nacho cheese soup
1/4 C. chipotle salsa or other thick salsa
Instructions:
Combine first nine ingredients and form meatballs 1 to 1 1/2 inch in diameter. Melt margarine in a large nonstick skillet, brown meatballs on all sides. Place sliced potatoes in crock pot. Add corn and sliced peppers. Top with the meatballs. Combine soup and salsa in a small bowl, pour over crock pot ingredients. Cover and cook on low 8 to 10 hours.
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