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  Recipe Home » Breads » Gouda Muffins
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  Gouda Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
2 cup All purpose flour (500mL)
1/2 cup Sugar (125mL)
1 tbsp Baking powder (15mL)
1 tsp Salt (5mL)
1/2 tsp Baking soda (2mL)
1 1/2 cup Gouda cheese, shredded, (375mL)
1 cup Plain yogurt (250mL)
1/4 cup Butter, melted (50mL)
2 Eggs, beaten
Instructions:
In a large bowl, stir together flour, sugar, baking powder, salt and
baking soda; stir in cheese.

In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all
at once to dry ingredients; stir just until moistened.

Divide batter evenly among 12 large greased muffin cups.

Bake in 400F200C oven 18-20 minutes.

Source: Dairy Bureau of Canada ~=[PAM]=-
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