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  Recipe Home » Sauces » Green Peppercorn-Raspberry Sauce
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  Green Peppercorn-Raspberry Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1/2 cup Dry white wine
3/4 cup All-purpose broth OR low-sodium chicken broth
2 tbsp Raspberry preserves OR frozen raspberry sauce
Giblets from roasted duck OR from roasted goose, roughly chopped
1/2 cup Whipping cream
1 tbsp Butter
2 tbsp Green peppercorns in water drained
Instructions:
Raspberries, a member of the rose family, impart a delicious aroma and
spark of flavor to this creative sauce. It is especially good with
roast duckling. COMBINE WINE, BROTH, preserves and giblets in a
saucepan and bring to a boil over medium heat on the stove. Cook
until liquid is reduced by about 1/2. Add the cream and continue to
cook until liquid reduces enough to coat the back of a spoon. Remove
from heat and whisk in the butter. Strain the sauce into a sauceboat
and discard the giblets. Stir in the peppercorns and serve the sauce
with the roasted bird. Makes 1 1/2 Cups ~--
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