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  Green Shrimp Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 399
Ingredients:
1 medium Onion
1 large Carrot (about 5 oz)
1 1/2 tsp Butter
3 cup Meat broth, hot
1 tbsp Savory (fresh, chopped fine)
1 tsp Tarragon (fresh, chopped fine)
1 lb Peas (cooked in lightly salted water)
5 oz Shrimp (deveined, cooked and cut into small pieces)
1/2 cup White wine, dry
2 tbsp Cream
1 cup Champagne (demi sec)
Instructions:
Chop the onion and carrot finely. Heat the butter in a pan and fry
the vegetables for 5 minutes stirring continuously. Add the hot meat
broth. Boil for 10 minutes.

Add savory, tarragon and peas. Bring to a boil and let cook for 8
minutes. Strain the soup and put it back into the pan.

Add shrimp. Simmer 5 minutes on medium heat. (Be sure the soup is
not boiling.) Add white wine and cream. Take from the heat. Season if
necessary. Add champagne and serve immediately.

NOTES:

* Fine pea soup with shrimp and champagne -- This is a recipe out of
a German low-calorie cookbook. It is a simple recipe for a really
delicate soup. It can be served as a festive appetizer or as a
gourmet snack.

* The fresh spices can be substituted by dried spices.

* If you use canned shrimp, never let them boil. They would become
tough and lose their delicate taste.

: Difficulty: easy to moderate.
: Time: 40 minutes.
: Precision: approximate measurement OK.

Heinz Kindlimann
: Swiss Federal Institute of Technology, Electronics Dept., Zurich,
Switzerland
: UUCP: kindlima@ethz X400: kindlimann@ife.ethz.CHUNET
: BITNET: kindlimann@czheth5a

: Copyright (C) 1986 USENET Community Trust
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