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  Recipe Home » Vegetables » Grilled Vegetarian Portabella Sandwich
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  Grilled Vegetarian Portabella Sandwich
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
LISA CRAWLEY/TSPN
1 4" Round Portabella Mushrm.
2 tbsp Olive Oil
2 tbsp Balsamic Vinegar
1 Shallot, minced
1 cl Garlic, minced
Fresh Seasonal Herbs, finely chopped
Salt, to taste
Pepper, to taste
1/4 Red Bell Pepper
1/4 Yellow Bell Pepper
1/4 medium Carrot, cut lengthwise 1/4" thick
2 tbsp Herbed Goat Cheese
1/4 medium Zucchini, cut lengthwise 1/4 inch thick
Sliced Red Onion or Scallion
2 large Slices Multi-grained Bread
1/2 Bunch Watercress, wash;drain dried and tossed lightly with Balsamic Vinegar
Instructions:
Make a marinade for the grilled vegetables by combining oil, vinegar,
shallot, garlic, fresh herbs, salt and pepper. Lightly toss the
mushroom, peppers, carrot and zucchini in the marinade. Grill
vegetables for 5 minutes maximum. Midway through, turn veggies over.
(Or roast in a 425 oven for 8-10 minutes). Towards the end of the
cooking time, toast bread.
To assemble: slice mushroom and bell peppers into 1/4" slices.
Spread goat cheese on toasted bread. Add the grilled vegetables; top
w/ onion or scallion and drizzle on the reserved marinade. Serve w/
watercress on the side. Chef and Owner Nora Pouillon Restaurant Nora
and City Cafe, Washington, D.C.
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