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  Recipe Home » Cookies » Great Ghost Pumpkin Cookies
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  Great Ghost Pumpkin Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
2 cup Flour
1 cup Quick oats, un-cooked
1 tsp Baking soda
1 tsp Cinnamon
1/2 tsp Salt
1 cup Butter or margarine, softened
1 cup Brown sugar, packed
1 cup Granulated sugar
1 Egg, slightly beaten
1 tsp Vanilla
1 cup Libby's solid-pack pumpkin
1 cup Semi-sweet morsels
Instructions:
Preheat oven to 350 degrees. Combine flour, oats, baking soda,
cinnamon and salt; set aside. Cream butter; gradually add sugars,
beating until light and fluffy. Add egg and vanilla; mix. Alternate
additions of dry ingredients and pumpkin, mixing well after each
addition. Stir in morsels.

For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;
spread dough into a ghost shape using a thin metal spatula. Or make a
qiuck ghost pattern of heavy paper. Make 2 or three poses for
realism. Bake 20-25 minutes, til cookies are firm and lightly
browned.Remove from cookie sheets; cool on racks. Spread with white
royal icing. Trim brown face features with tube-icing.

Source: Magazine, newsletter Oct '89 Dolores McCann BSWN00A
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