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  Recipe Home » Appetizers » Green & Red Pepper Tapas
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  Green & Red Pepper Tapas
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
2 large Green bell peppers
2 large Red bell peppers
1/4 cup Olive oil
6 each Garlic cloves, sliced
Instructions:
Preheat oven to 400F.

Roast the peppers on a baking sheet for 15 minutes. Turn them over &
bake them for another 10 minutes. Remove from the oven & wrap them
separately in a paper bag. Set aside to cool.

When cool enough to handle, peel the skin off each pepper & remove the
seeds. Slice into 1 cm strips.

Heat the oil in a skillet over low heat. Add the garlic slices. When
it is golden brown, add the pepper strips. Saute for 5 to 7 minutes,
shaking the skillet occasionally. Serve warm or cold with sangria.

VARIATION: Replace the red bell peppers with orange bell peppers.

Mary Salloum, " A Taste of the Mediterranean: Vegetarian Style"
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