*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, May 06, 2024 12:22 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Salads » Green Papaya Salad (Som Tam)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Green Papaya Salad (Som Tam)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
4 oz Green papaya
1 Garlic clove
3 small Red or green chilis
1 tbsp Roast peanuts
1 oz Long beans, chopped into 1-inch (2.5 cm) lengths OR - French beans
2 tbsp Lemon juice
3 tbsp Light soy sauce
1 tsp Sugar
1 medium Tomato - chopped into segments
2 large Chinese cabbage leaves
Instructions:
Peel the outer skin from the green papaya and finely shred the flesh
on a cheese grater or chop very finely into long thin shreds. Set
aside. In a mortar, lightly puond the garlic, add the chilis and
lightly pound while occasionally stirring with a spoon to prevent the
resulting paste from thickening. Add the long beans and slightly
bruise them. Add the shredded papaya, lightly pound and stir until
all the ingredients are blended together. Add the lemon juice, soy
sauce and sugar and stir into the mixture. Finally add the tomato,
stirring once. Arrange the Chinese cabbage leaves on a serving dish
and turn the yam on to them. Diners should tear off a section of
cabbage leaf to use as a scoop for the yam, the two being eaten
together. This dish is especially good with sticky rice.
Rate this recipe:  
Featured Recipe
» QUINOA SALAD
Category: Diabetic
Hits: 303
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com