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  Recipe Home » Japanese » Grilled Chicken Teriyaki
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  Grilled Chicken Teriyaki
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
1/3 cup Sake or dry sherry
1/3 cup Honey
3 tbsp Teriyaki sauce
1/8 tsp Garlic salt
Salt and ppper to taste
Instructions:
Place chicken, skin side up, in shallow baking dish. Sprinkle with
salt and pepper. Mix together sake, honey, teriyaki sauce and garlic
powder. Brush generously over chicken. Place in 400 degree oven for
10 minutes; baste again and cook 10 minutes longer. Remove chicken
from oven and place on prepared grill, skin side up; baste
thoroughly. Cook 6" from very hot coals for 10 to 15 minutes. Turn
chicken briefly to give skin side a crackly finish. Baste bony side
with any remaining sauce.
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