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  Recipe Home » Diabetic » Grilled Summer Squash
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  Grilled Summer Squash
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1 lb Yellow crookneck, =OR=-
1 lb Zucchini, OR-
1 lb Pattypan squash
1 tsp Margarine
2 tbsp Fresh lemon juici
1 tsp Fresh rosemary, chopped =OR=-
1/4 tsp Crushed dried rosemary
Instructions:
Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound
total, in half lengthwise. Brush with a mixture of margarine, fresh
lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches
source of heat, for 15 to 20 minutes, turning every few minutes,
until tender when pierced.

Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g;
CHOl 0mg; SOD: 7mg;

Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., &
Frances Tower Giedt. Brought to you and yours via Nancy O'Brion and
her Meal-Master
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