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  Recipe Home » Cajun » Grits & Grillades
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  Grits & Grillades
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 334
Ingredients:
2 lb Beef round,thinly sliced
6 tbsp Salad oil
1/4 cup Flour
1 Onion,medium,chopped
1 cup Tomatoes,peeled/cubed
1 1/2 cup Water
1 Bell pepper,green,chopped
1 Garlic clove,chopped
1 Bay leaf
1 tbsp Parsley,chopped
2 tsp Salt
1 tsp Tabasco sauce
1/2 tsp Thyme
3 cup Rice,hot cooked
3 cup Hominy grits,hot cooked
Instructions:
1. In deep skillet, brown meat in drippings; remove meat.
2. Add flour and brown, stirring constantly.
3. Add onion and tomatoes; simmer a few minutes.
4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt,
Tabasco and thyme; cover and simmer 1 1/2 hours, or until meat is
very tender (add water, if necessary, to make sauce the consistency
of thick gravy).
5. Serve grillades with hot grits on the side.
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