*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 20, 2024 2:41 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cajun » Grits & Grillades
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Grits & Grillades recipe to your favorite Save to favorite   Discuss Grits & Grillades recipe Write a comment   Print Grits & Grillades recipe Print this recipe   Email Grits & Grillades recipe to friend Email this recipe
  Grits & Grillades
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
2 lb Beef round,thinly sliced
6 tbsp Salad oil
1/4 cup Flour
1 Onion,medium,chopped
1 cup Tomatoes,peeled/cubed
1 1/2 cup Water
1 Bell pepper,green,chopped
1 Garlic clove,chopped
1 Bay leaf
1 tbsp Parsley,chopped
2 tsp Salt
1 tsp Tabasco sauce
1/2 tsp Thyme
3 cup Rice,hot cooked
3 cup Hominy grits,hot cooked
Instructions:
1. In deep skillet, brown meat in drippings; remove meat.
2. Add flour and brown, stirring constantly.
3. Add onion and tomatoes; simmer a few minutes.
4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt,
Tabasco and thyme; cover and simmer 1 1/2 hours, or until meat is
very tender (add water, if necessary, to make sauce the consistency
of thick gravy).
5. Serve grillades with hot grits on the side.
Rate this recipe:  
Featured Recipe
» Baby Doe's Mine Beer Cheese Soup
Category: Soups
Hits: 199
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com