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  Recipe Home » Breads » Aunt Cora's Biscuits
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  Aunt Cora's Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
1 1/2 cup Sifted Unbleached Flour
3 tsp Baking Powder
1 tsp Salt
1 1/2 tsp Baking Soda *
2 tbsp Sugar
1/4 cup Shortening, Melted
1 1/2 cup Sourdough Starter
Instructions:
* More Baking Soda may be added if the starter if very sour. Place
flour in bowl, add starter in a well, then add melted shortening and
dry ingredients. Mix lightly and turn out onto a lightly floured
board and knead until the consistency of bread dough, or of a satiny
finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a
greased pan. Coat all sides of biscuits with melted butter. Let rise
over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20
minutes.
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